Roch Serres

Roch Serres possesses extensive experience in the hospitality and food service industries, having held various managerial positions across multiple companies. Notable roles include Manager at Samsara & Legends Resorts Ltd., where responsibilities encompassed cost control and team management for a hotel and restaurant, and Directeur des opérations at Thierry Marx La Boulangerie, overseeing both B2C and B2B operations. Additionally, Roch has served as Directeur de marché at Carrefour, leading bakery, viennoiserie, and pâtisserie operations as well as kiosks and stands throughout France. With an educational background that includes a Bachelor of Science in International Hospitality Management from Ecole Hôtelière de Lausanne, Roch has developed skills in management, recruitment, training, and operations. Current roles include Directeur de marché at Carrefour and Vice President of France Filière Pêche.