Frédéric Brossard is an entrepreneur and restaurant manager currently overseeing "La Flamme d'Aix," a restaurant specializing in exceptional meat, which they opened with their son in 2023. With 25 years of experience at Carrefour France, they progressed from employee to store director and ultimately to Commercial Director overseeing non-food marketing across France. Frédéric studied Development Economics and International Development at HEC Paris and International Business at ESSEC Business School, both in 2017 and 2018, respectively. Always determined to pursue their dreams, Frédéric embodies the belief that with hard work and passion, all aspirations are achievable.
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