Carrubba Incorporated
Daniel Rodriguez has worked in a variety of roles throughout their career. Daniel began as a Massage Therapist at Lincoln Tech in 2009, followed by a role as a Dining Room/Kitchen Captain at Watermark Retirement Communities in 2010. In 2015, they became a Sous Chef at Bass Pro Shops and then transitioned to a Sales Associate at Carrubba Incorporated in 2017.
Daniel Rodriguez attended Bullard-Havens Technical High School from 2004 to 2008, where they earned a degree in plumbing and heating. Daniel then attended Lincoln Tech from 2009 to 2010, where they earned a degree in Massage Therapy with a focus in Aromatherapy.
Carrubba Incorporated
Carrubba has dedicated itself to the individual needs of its customers. Attention to detail, direct and immediate access to their product development and applications laboratory personnel, and the Carrubba “personal touch” assure their commitment to the ultimate success of their product. They continuously update their laboratory and manufacturingcapabilities to keep pace with technological advancements.