Daniel Rodriguez

Daniel Rodriguez has worked in a variety of roles throughout their career. Daniel began as a Massage Therapist at Lincoln Tech in 2009, followed by a role as a Dining Room/Kitchen Captain at Watermark Retirement Communities in 2010. In 2015, they became a Sous Chef at Bass Pro Shops and then transitioned to a Sales Associate at Carrubba Incorporated in 2017.

Daniel Rodriguez attended Bullard-Havens Technical High School from 2004 to 2008, where they earned a degree in plumbing and heating. Daniel then attended Lincoln Tech from 2009 to 2010, where they earned a degree in Massage Therapy with a focus in Aromatherapy.