Casa do Prego is more than just a restaurant: it is a venue of experiences, moments and dynamics where customers can take the best out of a very young, multicultural team while enjoying the wonders of Portuguese contemporary cuisine.

Inspired on the Mediterranean influence, with the so elementary ways of cooking and serving, adapted to the contemporaneity, Casa do Prego is the restaurant that can respond to a growing region whose focus has being fighting seasonality. 

It is born from the ideas of an Azorean born which is three in one: food lover, Portuguese culture supporter and business man. 

It opens in 2015, in a place that soon becomes small for such a big number of visitors, reason why, hear and a half later, doors open on a wider place. Daily open, 360 days a year, with a multilingual, young team composed by up to 25 workers, Casa do Prego is the place of momentums and delicacies that is rapidly becoming a ‘must go’.

Casa do Prego

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