Casamigos Tequila
Devon T. has extensive work experience in social media community management, content creation, and photography. They started their career at National Geographic Student Expeditions as a student photographer, where they gained hands-on experience in photojournalism. They then worked as a staff photographer for The Red & Black Publishing Co. and as a summer intern at Faro International. Devon also worked as a photographer for Sofar Sounds and as the Marketing and Social Media Chair for Chi Omega- Mu Beta, where they managed all social media platforms and created the chapter's website. They interned at Faherty Brand as a photo and marketing intern and later returned as a summer associate. Devon also held the positions of head photographer and creative assistant at Explore Athens, where they provided content for articles and web design. Most recently, Devon worked at Casamigos Tequila, starting as a social media community manager and eventually becoming the Director of Social Media Community.
Devon T. completed their Bachelor's Degree in Journalism at the Grady College of Journalism & Mass Communication at The University of Georgia from 2013 to 2017. During the same period, they also pursued a Minor in Studio Art and Photography at the Lamar Dodd School of Art, which is also a part of the University of Georgia. Prior to attending college, Devon T. attended Corona del Mar High School from 2007 to 2013. No specific degree or field of study was mentioned for their high school education.
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Casamigos Tequila
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Casamigos, is a small batch, ultra premium tequila made from the finest, hand-selected 100% Blue Weber agaves, grown in the rich red clay and cool climate of the Highlands of Jalisco, Mexico. Longtime friends George Clooney, Rande Gerber and Mike Meldman love tequila. On the rocks, by the shot, at times, straight from the bottle. Tequila-filled nights with friends is how Casamigos was born. Our idea was to make the best-tasting, smoothest tequila whose taste didn’t have to be covered up with salt or lime. So we did. The tequila was made just for us. We worked on the creation of Casamigos with our master distiller in Jalisco, Mexico for years, and held many blind tastings until we knew we got it right. We’ve been drinking our tequila with friends and family for over five years now. It was never intended to be released to the public. It’s all we serve at our homes in Mexico, so it’s literally our house tequila. We are delighted that consumers and tequila connoisseurs alike enjoy our award-winning spirit.