Jerrold Bebo is an experienced Executive Chef currently working at Canteen Service of Steel Valley since December 2014. Previously, Jerrold held the position of Executive Chef at Hotel Andaluz. Jerrold Bebo earned an Associate of Arts and Sciences (A.A.S.) degree in Restaurant, Culinary, and Catering Management/Manager from Central New Mexico Community College between 1998 and 2001.
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