Andy Shay

Andy Shay is a food consultant specializing in development, distribution, and retail, with a focus on cheese and cured meats. They bring 30 years of international experience and a strategic vision to the industry, understanding stakeholder needs across the value chain. Andy has served as Director of Strategic Analysis at Jan K Overweel Limited and has co-owned businesses like Shay Gourmet and Shay Cheese. Currently, they advise Catalyste+ and provide consulting services through The Whey Forward. Andy is also an active member of the cheese community, holding credentials as an American Cheese Society Certified Cheese Professional.