Greg Casella, CPCE, is an entrepreneur in the hospitality industry with over 25 years of experience. As the founder of Catered Too!, they built a successful off-premise catering company in Silicon Valley, achieving an annual volume of over 14 million dollars. Greg has served in various leadership roles within the National Association for Catering and Events (NACE) and currently holds advisory and mentorship positions at Instawork and Techstars. They have a background in event planning and logistics management from previous roles and studied photography at Columbia College Chicago.
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