Catered Too!
Matt Mermod has extensive experience in the culinary and hospitality industries, currently serving as the General Manager at CATERED TOO since January 2009. Prior to this role, Matt was the Owner and Chef at Bleaux Magnolia from February 2006 to July 2010, showcasing entrepreneurial skills and culinary expertise.
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Catered Too!
Premiere Catering Company in Silicon Valley since 1992. We background is specializing in large corporate social events, producing some of the largest events in the Bay Area! We are the cafe operators as well as exclusive Beverage Caterer at San Jose Museum of Art, Computer History Museum and Club Auto Sport. Catered Too also manages on site food services for corporate clients including daily meals and snack programs. Check out our website for more information!