CATERING HQ prides itself on excellence through amazing food quality, fabulous customer service standards and ensuring every event we create is bespoke to our clients.
We aim to meet and exceed our diners expectations.

CATERING HQ

Chau Tran

This department is responsible for food preparation, menu creation, and overall dining experience.

Culinary Services

This department oversees the operations and effectiveness of dining establishments.

Restaurant Management

This department oversees financial management as well as culinary operations within the organization.

Culinary and Finance

This department oversees the coordination and execution of operational functions across various segments, ensuring efficient processes and franchise management.

Operations Management

This department oversees employee relations, recruitment, and organizational culture.

CATERING HQ

Org chart

Teams

Culinary Services

Restaurant Management

Culinary and Finance

Operations Management

Human Resources

Offices

CATERING HQ

Org chart

Teams

Culinary Services

Restaurant Management

Culinary and Finance

Operations Management

Human Resources

Offices

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