Lee Scott is an operations specialist with over 30 years of experience in the industry, having progressed from a chef to senior management and director roles. Currently serving as an Operations Manager at Aspens Services Ltd, Lee has previously held positions such as Regional Director at Thomas Franks and Senior Regional Operations Manager at Impact Food Group. With a background that includes managing school kitchens and catering services, Lee is passionate about quality service and building meaningful relationships at all levels. Lee's education includes attendance at Canterbury College from 1984 to 1986.
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