Adam Gurule has extensive experience in the restaurant and hospitality industries, currently serving as Restaurant Openings Manager at CAVA since June 2021, where previous roles included Opening Support Coordinator and Closing Transition Specialist. Prior to CAVA, Adam held various positions at Zoes Kitchen from March 2016 to October 2021, including Closing Transition Specialist on a time-limited development assignment and General Manager. Additional experience includes roles as Production Floater at Thomas Printworks, Cashier at Walmart, Assistant Manager at Rubio's Restaurants, Inc., and Front Desk Agent at Country Inn & Suites.
This person is not in any teams
This person is not in any offices