Alexandra Chios

Alexandra Chios is currently a Senior Culinary Coordinator at CAVA, beginning in October 2023. Previously, Alexandra served as the Coordinator for Global Affairs at the Association for Diagnostics & Laboratory Medicine from July 2022 to September 2023, where responsibilities included managing a $150,000 budget for international conferences and overseeing working groups across multiple regions. During a prior role at the U.S. Chamber of Commerce Foundation, Alexandra focused on policy initiatives and event programming. Academic background includes a Bachelor of Arts in Government and Politics with an International Relations concentration from the University of Maryland, where Alexandra also gained experience as a Research Assistant and an Adventure Trip Leader.