Beau Friedman

Beau Friedman is a Culinary Innovation Manager at CAVA, a role they began in 2024. Prior to this, they held various prominent positions in renowned Michelin-starred establishments, including Sous Chef at albi and The Dabney, as well as Tournant at Rose's Restaurant Group. Additionally, Beau spent over a decade at CookNSolo Restaurants, serving as Chef De Cuisine at Zahav and previously as Sous Chef. Beau earned a Bachelor's degree in Business Administration with a focus on Management and Operations from the University of Maryland from 2009 to 2013.