Bobbi Fultz brings a wealth of experience in the restaurant industry, having served as a Restaurant District Manager at Cracker Barrel from June 2008 to December 2022. Prior to that, Bobbi held the position of General Manager at Smokey Bones Bar & Fire Grill from November 2004 to May 2007. Following the tenure at Cracker Barrel, Bobbi worked as a Multi Unit Manager at Jack's Family Restaurants, LP from December 2022 to June 2023, and then transitioned to a role as a Franchise Business Consultant at Chicken Salad Chick from June 2023 to July 2025. Currently, Bobbi serves as an Area Leader at CAVA since July 2025, demonstrating a strong commitment to leadership and operational excellence in various restaurant environments.
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