Cava Group
Caroline Downing is a seasoned professional in human resources and event management, currently serving as the Senior People + Culture Coordinator at CAVA since March 2024, having previously held the role of People & Culture Coordinator. Prior experience includes positions as Event Manager and Event Coordinator at Mission Group, where event coordination was carried out from inception to execution. Caroline also has a background as an Administrative Assistant at Rothschild & Co and as an Accounts Payable Specialist at Sterne, Kessler, Goldstein & Fox. Education includes a Master of Science in Human Resources Management from The Catholic University of America and a Bachelor of Arts in Communication and Media Studies from Rider University.
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Cava Group
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At CAVA, we believe in discovering the power of food. We started in a chef’s kitchen nearly a decade ago, and our culinary roots continue to drive us forward as we share our Mediterranean food across the country. In 2018, we welcomed the Zoës Kitchen team to ours. Together, we’re 8,000 team members strong with 90+ CAVA restaurants and more than 250 Zoës locations, as well as our line of dips + spreads available in Whole Foods Markets across the country. In the meals we cook, the teams we assemble, and the interactions we initiate, we see it as our job to uncover, challenge, amplify, and celebrate the power of food at every level.