Erick Caycho is an accomplished operations manager with extensive experience in the restaurant industry. They served as General Manager at Taco Bamba Taqueria from 2019 to 2022, and held similar positions at Zoes Kitchen from 2013 to 2017 and CAVA from 2017 to 2019. Erick's educational background includes a degree in Business Administration and Management from Universidad Ricardo Palma, obtained between 1997 and 2001.
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