Cava Group
Jason Huck is an experienced professional in the food manufacturing and dairy industries, currently serving as the Vice President of Manufacturing at CAVA since January 2017, previously holding roles such as Senior Director and Director of Commissary Operations. Prior to CAVA, Jason was the General Manager at From The Farmer, where the organization focused on enhancing connections between consumers and food sources. Jason's background also includes significant roles at Cornell University as Manager of Technical Services at the Dairy Plant and serving as a Graduate Research Assistant. Earlier career experiences include positions at HP Hood as a Quality Assurance Intern and at Chapel Hill Creamery as a Cheesemaker. Jason holds a Master of Science in Food Science/Dairy Microbiology from Cornell University and a Bachelor of Science in Plant and Soil Science from the University of Vermont.
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Cava Group
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At CAVA, we believe in discovering the power of food. We started in a chef’s kitchen nearly a decade ago, and our culinary roots continue to drive us forward as we share our Mediterranean food across the country. In 2018, we welcomed the Zoës Kitchen team to ours. Together, we’re 8,000 team members strong with 90+ CAVA restaurants and more than 250 Zoës locations, as well as our line of dips + spreads available in Whole Foods Markets across the country. In the meals we cook, the teams we assemble, and the interactions we initiate, we see it as our job to uncover, challenge, amplify, and celebrate the power of food at every level.