Cava Group
Katherine Olson, MBA, is a seasoned professional with extensive experience in catering sales and business development. Currently serving as Senior Catering Sales Manager at CAVA since August 2019, Katherine has previously held the role of Catering Sales Manager at Zoes Kitchen until February 2023. Katherine's background includes significant positions at The Coca-Cola Company and Liberty Coca-Cola Beverages as Business Development Manager from May 2013 to January 2019. Additionally, Katherine gained sales experience at PepsiCo and worked as a Creative Coordinator at Ketchum. Katherine began the career journey with a summer internship at Sean John. Katherine holds a Bachelor of Science in Business/Commerce and a Master of Business Administration with a focus on Marketing from Philadelphia University.
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Cava Group
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At CAVA, we believe in discovering the power of food. We started in a chef’s kitchen nearly a decade ago, and our culinary roots continue to drive us forward as we share our Mediterranean food across the country. In 2018, we welcomed the Zoës Kitchen team to ours. Together, we’re 8,000 team members strong with 90+ CAVA restaurants and more than 250 Zoës locations, as well as our line of dips + spreads available in Whole Foods Markets across the country. In the meals we cook, the teams we assemble, and the interactions we initiate, we see it as our job to uncover, challenge, amplify, and celebrate the power of food at every level.