Katie Ross is an experienced professional specializing in operations and innovation, currently serving as a Menu Ops Specialist at CAVA since June 2022. Prior experience includes roles as an Operations Integration Coordinator at CAVA and Accelerator Associate at Union Kitchen. Katie has also gained valuable skills as a Legislative Intern for Rep. Adam Schiff in the U.S. House of Representatives, a Sustainability Intern for the City of Glendale, and various positions in the restaurant and hospitality sectors, including a long-standing role at TALLYRAND RESTAURANT. With a Bachelor's degree in Public Policy from the University of Southern California, Katie has successfully led initiatives to promote sustainability and improve operational efficiencies throughout diverse work experiences.
This person is not in the org chart
This person is not in any teams
This person is not in any offices