Luis Oviedo is an experienced General Manager currently leading operations at Adair Concepts and CAVA. They possess a strong background in the restaurant industry, having previously served as a BOH Manager at Texas Roadhouse and as a Manager Partner at Chilis Grill & Bar. Luis's skills include new hire processes, evaluations, and sales, supported by a Bachelor of Arts in Spanish and Sociology from Texas A&M University.
This person is not in any teams
This person is not in any offices