Maggie Frey has a diverse professional background in food service and supply chain management. Starting as a Line Cook at The Jefferson Hotel from February 2019 to April 2021, Maggie maintained high standards of quality and service for a Michelin-starred outlet. Following this, experience includes roles at CAVA as an Analyst in Supply Chain and a Strategic Sourcing Manager, along with managing supply chain operations for Greenheart Juice Shop. Previous positions also include Farmers Market and Incentive Program Manager at Community Foodworks, and roles at Foodshed, LLC, and Local Roots. Maggie holds a Bachelor of Arts in Geography from The George Washington University and completed coursework in Spanish, History, and Literature of Argentina at Pontifica Universidad Católica de Argentina.
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