Marcus Carter is an operations leader with 10 years of multi-unit leadership experience. They previously served as District Manager at Buffalo Wild Wings, overseeing seven locations and managing significant financial metrics while fostering talent development. From 2016 to 2020, they were a Field Leader at Chipotle Mexican Grill, where they developed operational plans and improved cash flow. Marcus is currently an Area Leader at CAVA and has taken on the role of Regional Manager for the Northeast Region at Ugly Dumpling. They studied Business Administration and Management at Randolph College.
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