Ola O. is a seasoned professional in restaurant systems and project coordination with extensive experience in managing operations and technology for new restaurant openings. Currently serving as a Restaurant Systems Analyst at CAVA since July 2021, Ola O. leads vendor relationships, coordinates infrastructure installations, and resolves technical issues. Previously, as a New Restaurant Opening Technology Coordinator at Eko House Restaurant, Ola O. effectively secured lease offers and managed project timelines and budgets. Earlier roles include Operations Manager at Suya Spot Restaurant, where Ola O. improved sales through operational enhancements, and Project Coordinator at MGAC, focusing on procurement and supplier management. Ola O. holds a Bachelor of Business Administration from the University of Baltimore Merrick School of Business.
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