Reed Armstrong

Reed Armstrong is an accomplished culinary professional with extensive experience in culinary development and commercialization. Currently serving as the Director of Culinary Development and Commercialization at CAVA since March 2018, Reed has held several key roles, including Senior Manager of Culinary Innovation and Manager of Culinary Operations. Prior to CAVA, Reed worked at Rose's Restaurant Group and served as Products & Services Manager at the National Association of Convenience Stores (NACS). Earlier career experience includes an advisory role at Cresa. Reed holds an MBA from Georgetown University McDonough School of Business and a BA from Franklin & Marshall College.