Sean Moore is a seasoned professional with extensive experience in management and culinary arts. Currently serving as a Planning & Systems Analyst at CAVA since April 2024, Sean brings a strong background in client management from the role of Senior Client Manager at Source1 from April 2022 to April 2024. Prior positions include Account Manager at FELLS POINT WHOLESALE MEATS, INC., Capital Meat Company, and ProFish Ltd, highlighting a robust expertise in account management. Sean's culinary skills were developed as an Executive Sous Chef at Graffiato and as Sous Chef at both Zentan Restaurant and Charlie Palmer Steak DC. Sean's educational qualifications include a Bachelor of Business Management from Grand Valley State University and an Associates in Culinary Arts from the Secchia Institute of Culinary Education.
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