Vanesa Ewais is a seasoned professional with extensive experience in design management and operations within the hospitality industry. Currently serving as a Senior Design Manager and Kitchen Equipment Subject Matter Expert at CAVA, Vanesa has also held leadership roles such as Partner at Othello and General Manager/Wine Director at Bathhouse. Previous positions include service management at Gage & Tollner, where Vanesa contributed to the establishment's opening and adaptation to health standards during the Covid-19 pandemic, and Maitre D' at Union Square Hospitality Group, focusing on guest experience and team management. With a strong educational background featuring an MBA and a Master of Architecture from Washington University in St. Louis, as well as a Bachelor of Arts in Architecture from Clemson University, Vanesa combines design acumen with strategic business insights.
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