At CAVA, we believe in discovering the power of food.

We started in a chef’s kitchen nearly a decade ago, and our culinary roots continue to drive us forward as we share our Mediterranean food across the country.

In 2018, we welcomed the Zoës Kitchen team to ours. Together, we’re 8,000 team members strong with 90+ CAVA restaurants and more than 250 Zoës locations, as well as our line of dips + spreads available in Whole Foods Markets across the country.

In the meals we cook, the teams we assemble, and the interactions we initiate, we see it as our job to uncover, challenge, amplify, and celebrate the power of food at every level.

Consumer Goods

Cava Group

Cava Group's headquarters in Washington, DC, United States

This department is responsible for managing daily activities, customer service, and supporting staff in the restaurant setting.

Restaurant Operations

This department oversees the management and coordination of operations across various areas to ensure efficient workflow and performance.

Field Operations Management

This department oversees the strategic direction and overall operations of the organization.

Executive Leadership

This department oversees and coordinates operational activities across various regions to ensure efficiency and effectiveness.

Operations Management

This department focuses on managing employee relations, recruitment, and organizational development.

People and Culture

This department focuses on enhancing and managing customer satisfaction and service quality for guests.

Guest Experience

This department focuses on developing and managing innovative culinary programs and strategies.

People (4)

Jobs (0)

Other teams

Field Operations Management

Executive Leadership

Operations Management

People and Culture

Guest Experience

Culinary Innovation