Paul Hamama has a diverse professional background in the retail and accounting sectors, beginning as a Bagger at Keil's Food Store Inc from October 2015 to April 2018. Following this role, Paul served as an Assistant Manager at Dinner Studio from May 2018 to April 2020. In July 2024, Paul briefly held positions as an Experienced Associate, Tax Associate I, and participated in an Audit/Tax Internship at CBIZ. Paul earned an Associate's degree in Economics & Business from Cuyamaca College (2016-2020) and a Bachelor's degree in Accounting from San Diego State University (2020-2022).
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