Antony Couffrant is an engineer-researcher in biotechnology and the agri-food sector, currently working at CEA on the NRBC-E program, focusing on the validation of detection tests and the development of a duplex ELISA. They have previously held internships at Colorado Cookie Creations and Innovafeed, and served as quality manager at EMAA ENSAIA Nancy, where they improved processes and ensured quality in client relations. Antony completed an engineering degree in agri-food biotechnology at ENSAIA and is currently pursuing a master's in bio-process engineering at the same institution. They have a solid academic foundation, having attended preparatory classes in biology, chemistry, physics, and earth sciences.
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