Imogen Hope is an experienced professional in the field of magazine journalism, with a strong focus on food and lifestyle publications. Imogen served as Acting Deputy Food Editor for Tesco magazine from August 2025 to May 2022, where responsibilities included writing for various platforms, categorizing content, and contributing ideas for print. Previous work experience includes positions at EG, Food and Travel (UK), Immediate Media Co, and British Vogue, providing a well-rounded background in editorial processes, feature writing, and digital content creation. Imogen holds a Bachelor's degree in English Literature from the University of Bristol and a Master's degree in Magazine Journalism from City, University of London.
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