Bettina Brenner has a diverse professional background, including experience as a Publications Assistant and Information Manager at Cedefop from March 2022 to February 2017. Bettina also owned and managed Elephant in the Room, Thessaloniki's first vegan restaurant, from August 2017 to December 2022, focusing on modern plant-based dishes appealing to a wide audience. Bettina holds a degree as a Vegan Chef from Rouxbe Online Culinary School, completed in 2016.
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