Agnes Molnar

Agnes Molnar has a diverse professional background encompassing various roles in customer service, hospitality, and health-related fields. Current employment as a Customer Experience Specialist at Celanese began in May 2024, following a position as a Restaurant Cashier at TOKIO Budapest from September 2022 to May 2024. Previous experience includes serving as an Experienced Order Management Specialist at Eaton, where responsibilities encompassed full-scale order management and customer support. Additionally, Agnes has worked as a Presales Specialist at Games for Business, Chef De Partie at FELIX Kitchen & Bar, and Commis Chef at Costes Group, showcasing culinary skills. Previous roles also extend to foreign trade sales assistance and sales management at Scitec Nutrition. Agnes holds a degree in Professional Kinesiologist from Alterna Kft - Európa Akadémia and a Culinary Arts degree from BKSZC Gundel Károly Hospitality and Tourism Technical School, supplemented by a background in fitness and wellness instruction.