Andrew Fox is a chemical engineering professional with diverse experience in various roles within the food service and engineering sectors. Notable positions include Crew Member at BIBIBOP Asian Grill and The Wendy's Company, where customer service skills were developed. Andrew engaged in leadership roles at the University of Cincinnati as a Peer Leader and Resident Advisor. As a Chemical Engineer Co-Op at Nease Co. LLC, significant contributions were made in optimizing operations and waste management procedures. Internships at Fort Amanda Specialties, LLC, and Celanese involved project management, data analysis, and efficiency improvement initiatives. Andrew holds a Bachelor of Science in Chemical Engineering from the University of Cincinnati, earned in 2023.
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