Lancelot Vasseur is an experienced professional with a background in commerce and international business. Lancelot has held various roles, including Barman at STE NOUVELLE DU CASINO DE CAYEUX SUR MER, and participated in a marketing and client prospecting role at Brigit's Bakery as an Erasmus intern. Lancelot served as Chef de projet franchise internationale at celio from April to October 2023, after completing an insurance brokerage internship at Groupe Bac. Additional experience includes work in export management and linguistic reinforcement with EF Education First. Lancelot holds a Brevet de technicien supérieur in Negotiation and Client Relations from Lycée Le Rebours, as well as a Bachelor's and Master's in International Commerce from ICN Business School.
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