Daniel Flores is an R&D Senior Leader with a Master's degree in Strategic Planning and a Bachelor's degree in Food Engineering. With 10 years of experience in the food industry, Daniel specializes in thermal food processing, product development, and process reengineering. They have held various positions, including R&D Process Leader at Grupo Herdez and Proprietor at Alimentos Omega, where they focused on organizational planning and sales strategies. Currently, Daniel serves as a Maestro Sinodal at CENEVAL, A.C., contributing to educational assessments.
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