Cenkci Turşuculuk was first established in 1985 in İzmir Pınarbaşı district under the name 'Üstün Turşu'. However, in order to respond more to the increasing demands over time, to advance on the path to leadership in the domestic and foreign markets by expanding its production volume, it moved to its new facility in Torbalı, Izmir, with 7000 m² open area and 5000 m² closed area, in 2000. With the patent received for the Cenkci Turşuculuk brand, the company name was renewed as Cenkci Turşuculuk Gıda Turizm ve Nakliyat Sanayi ve Ticaret Limited Şirketi.

Cenkci Turşuculuk, which includes many types of vegetables in its product portfolio, combines technology and tradition to produce pickle varieties that bear the signature of quality and taste. Cenkci Turşuculuk, which offers special product varieties with its own flavors as a result of special studies in addition to traditional pickle varieties, continues to increase its pickle varieties as a result of its studies every day.

Cenkci Turşuculuk, which continues its production with its own brand 'Cenkci', also produces 'private label' for its private customers who have a strong place in Europe and the Middle East.

Cenkci Turşuculuk, which has made a name for itself with its quality and taste, supplies vegetables especially from fields with suitable conditions for food production, and provides the healthiest, highest quality and delicious products to the end consumer by ensuring their control by engineers specialized in their fields.

Cenkci Turşu

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