CenSea, founded in 1960 and headquartered in Illinois, is one of the largest importers and distributors of frozen seafood in the US. 

With a rich legacy and collective leadership experience of over 200 years in the industry, CenSea markets an array of high-quality seafood products responsibly sourced from nearly 25 countries to a wide clientele, including restaurant chains, food service distributors, retailers, and food manufacturers. CenSea's range of products are affiliated with Global Seafood Sustainability Initiative (GSSI), National Fisheries Institute (NFI), Better Seafood Board (BSB), Global Seafood Alliance (GSA), Seafood Industry Research Fund (SIRF), and Seafood Nutrition Partnership (SNP).

In this evolving business landscape, in 2024 CenSea embraced Captain Fresh’s mammoth vision of vertically integrating the highly fragmented seafood value chain. With this strategic acquisition, CenSea continues upholding its long-standing reputation of undisrupted delivery and unwavering customer commitments, with renewed focus on traceability, sustainability and quality, catalyzed by technology.

CenSea is committed to bring the best of seafood for your joy of cooking. Let us stock your freezer! Reach out to us and we will get back to you in 24 working hours.

Food & Beverage

Marine

Restaurants

Sustainability

CenSea

Celso Lopez

Abigail Ruiz Vega

Marissa Gorman

Michael Cape

Peter Schonman

Elias Jacob

This department manages and oversees the sales processes and strategies to ensure effective revenue generation.

Sales Operations

This department oversees culinary strategy, innovation, and execution across the organization.

Culinary Operations

This department provides strategic direction and oversight for the organization.

Executive Leadership

This department oversees financial management as well as food safety and quality assurance initiatives.

Finance and Quality

This department focuses on optimizing sales operations and ensuring food quality standards are met.

CenSea

Org chart

Teams

Sales Operations

Culinary Operations

Executive Leadership

Finance and Quality

Sales and Quality

Offices

CenSea

Org chart

Teams

Sales Operations

Culinary Operations

Executive Leadership

Finance and Quality

Sales and Quality

Offices

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