Judicael Noel

Judicael Noel is a seasoned professional in the luxury hospitality and food & beverage industry, currently serving as the Director of Food and Beverage at Centaurus Hospitality Management. Judicael has extensive experience, having previously held roles such as Chef Barman at Hôtel Saint James Paris and Directeur du Bar 8 at Mandarin Oriental Hotel Group. Judicael's professional journey includes a focus on bar management, staff training, and brand representation, showcasing a passion for mixology and spirits. Judicael's educational background includes a Brevet d'Étude Professionnel and a Brevet Professionnel in restoration from Flora Tristan and CFA Agneaux, respectively.