Alex Mills

Alex Mills has a diverse career background with experience in the culinary industry, ranging from Line Cook to Executive Chef positions. Currently serving as an Associate Client Support Analyst at CereCore, Alex previously worked in roles such as Sous Chef at Stay Golden and 5th and Taylor, Assistant Instructor at Yong-In Martial Arts, and Chef De Partie at Restaurant Eugene. With a Bachelor's degree in Education from The University of Georgia and an Associate's degree in Culinary Arts from Johnson & Wales University, Alex brings a unique skill set to the table.