Meryl Richards is an accomplished professional with extensive experience in program management and research related to food and forests. Currently serving as Program Director at Ceres, Inc., since May 2019, Meryl has held various leadership roles within the organization, overseeing initiatives in the Food and Forests sector. Prior experience includes a Research Associate position at the University of Vermont and a Science Officer role within the CGIAR Research Program on Climate Change, Agriculture and Food Security. Meryl's academic background includes a PhD in Plant and Soil Science from the University of Vermont and degrees in Environmental Engineering from Dartmouth College, highlighting a strong foundation in environmental research and policy.
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