Radisha Rowe

Radisha Rowe is an accomplished culinary professional with extensive experience in event management and food service. Currently serving as Commissary Manager at Cescaphe since April 2022, Radisha oversees a team of 55, manages inventory, and ensures high-quality food preparation across multiple venues. As the Founder of Essential Roots LLC, a plant-based catering company, Radisha creates customized vegan menus for various occasions. Previous roles include Executive Sous Chef at Cipriani, where responsibilities involved managing large banquet preparations, and as a Customer Care Coordinator at PHH Mortgage. Radisha has also worked in various esteemed establishments, including Sonnier & Castle and Wegmans Food Markets, consistently demonstrating culinary expertise and leadership. A graduate of Johnson & Wales University with both a Bachelor's and Associate's degree in Culinary Arts and Food Service Management, Radisha Rowe's diverse background showcases a commitment to culinary excellence and team development.