Thomas Speakman is a seasoned professional in the hospitality and catering industry, currently serving as a Catering & Retail Manager at Sodexo since January 2023. With extensive experience as a Maitre D' at Cescaphe Event Group since April 2015, Thomas has excelled in fostering client relationships to ensure memorable events. Additional roles include Bar Manager for seasonal events, Catering Manager at Gourmet Dining LLC from January 2022 to January 2023, and Manager at Mifflin Tavern, where daily operations were overseen to maintain quality control. Prior experience includes a position as Senior Billing Clerk at Thomas Jefferson University Hospitals, handling client billing and collections. Thomas holds a High School Diploma from Sun Valley High School.
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