Larissa Shnayder, PhD, is currently an Innovation Manager at IDH, specializing in sustainable and inclusive business models within the agri-food sector. With a robust academic background, they held roles as a Postdoctoral Researcher at both Wageningen University & Research and Radboud University, focusing on corporate sustainability and health-related topics. Prior to their academic career, Larissa worked in public health, conducting epidemiologic analysis and promoting health initiatives at the Cleveland Department of Public Health. They possess a PhD in Corporate Sustainability from Utrecht University and a Master's in Health Policy/Global Health from Case Western Reserve University.
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