Vishu Sachdeva is a result-oriented professional with over 15 years of experience in the hospitality industry, specializing in business development, operations management, and client relations. They served as Deputy General Manager at Chaayos since 2025 and previously held multiple roles at Jubilant FoodWorks Ltd., including Cluster Business Head. Vishu holds an MBA in Operations Management from Swami Vivekananda Subharti University and a BBA in Hotel/Motel Administration from Hemwati Nandan Bahuguna Garhwal University. Their expertise includes developing procedures and implementing control measures to enhance operational efficiency.
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