Jitendra Gulgule is an accomplished culinary professional with extensive experience in the restaurant industry. Currently serving as Executive Chef at both Dividened Restaurant Group and Devon Seafood Grille since January 2021 and June 2019 respectively, Jitendra has honed expertise in creating exceptional seafood dishes. In addition to these roles, Jitendra has been involved in managing operations as General Manager at Sabrina's Cafe and Champps, while also holding the position of Executive Chef at Firebirds Wood Fired Grill since 2011 and previously at Devon Seafood Grille from January 2000 to October 2011. Jitendra's diverse experience emphasizes a commitment to high culinary standards and customer satisfaction.
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