Champps
Jitendra Gulgule is an accomplished culinary professional with extensive experience in the restaurant industry. Currently serving as Executive Chef at both Dividened Restaurant Group and Devon Seafood Grille since January 2021 and June 2019 respectively, Jitendra has honed expertise in creating exceptional seafood dishes. In addition to these roles, Jitendra has been involved in managing operations as General Manager at Sabrina's Cafe and Champps, while also holding the position of Executive Chef at Firebirds Wood Fired Grill since 2011 and previously at Devon Seafood Grille from January 2000 to October 2011. Jitendra's diverse experience emphasizes a commitment to high culinary standards and customer satisfaction.
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Champps
At its more than 50 locations throughout the United States, Champps’ chefs prepare fresh burgers piled high with toppings; made-from-scratch entrees, pasta, sandwiches and more. A full-service bar and large flat-screen TVs guarantee you the Best Seat Outside the Stadium and a great seat for any occasion. For additional information, visit www.champps.com or www.facebook.com/champps.