Eric PHILIPPE is a seasoned professional with extensive experience in the agri-food sector. Currently serving as an independent administrator at maison CHANCERELLE since October 2022, and holding the position of President at Valorial, le réseau innovation agri-agro since July 2020, Eric focuses on promoting intelligent and sustainable food practices. As co-president of Merci les algues ! since January 2020, Eric advocates for alternative production and consumption methods. With a background as a transitional manager in agricultural and agri-food sectors at VITAL since September 2017, Eric previously held the role of DGA responsible for animal sectors at Avril from July 2007 to October 2017. Eric's career also includes key positions such as General Director at ALTHO BRETS and Sector Director at URCVL, as well as experience in agricultural statistics with CRTO. Eric PHILIPPE holds engineering and professional management degrees from prestigious institutions, including Ecole d'ingenieurs de Purpan Toulouse and HEC, IFG.
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