Pascal Bosser is a seasoned professional in the agro-food industry, currently serving as the Director of Administration and Finance at Maison Chancerelle since 2024. With a history of extensive leadership roles, Pascal previously held positions such as Director General at Tendriade and has contributed to major organizations like Groupe Lactalis and Groupe Van Drie. Pascal's expertise encompasses strategic and operational challenges within small and medium enterprises, particularly in optimizing financial performance and leading change initiatives. Pascal holds a Master's degree in Business Administration from IGR-IAE Rennes and is pursuing an Executive Certificate in Strategic Enterprise Management at ESCP Business School.
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