Aurélie Stocker is currently the Head of the Sensory & Perception Department at CHANEL, a role they have held since 2020. They previously worked as a Sensory & Consumer Study Manager for Johnson & Johnson from 2014 to 2016 and have held various positions in sensory evaluation and consumer insights across companies such as L'Oréal, PepsiCo, and Consopôle Institut. Aurélie holds a degree in Biology from Université catholique de l'Ouest and an R&D Engineering degree in Food and Cosmetic Sciences from ONIRIS. Their expertise focuses on developing innovative sensory experiences that align with consumer needs.
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