Chango Food Group is a family-owned, Mexican-operated hospitality group rooted in heritage, craft and culture. With three unique concepts — Mal Pan, El Malo and Hermanita — the group brings a fresh perspective to Charlotte’s dining scene by showcasing the Mexico that Mexicans know, not the cliched version often presented in U.S. markets.

Each concept is born from lived experiences and generational recipes, blending
traditional techniques with modern hospitality. From Mal Pan’s contemporary take on Yucatán flavors, to El Malo’s street-style energy, to Hermanita’s playful and mysterious cocktail culture, Chango Food Group delivers more than a meal — it delivers a cultural experience that is warm, vibrant, and unmistakably genuine.

Chango Food Group

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Chango Food Group

Org chart

Teams

Offices

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